Voted 'Most Sacred Spirit' by The Velvet Sieve · Selected for the Sotol & Smoke List
These recipes are our kitchen's reverse-engineering — built from nights at the bar, published sources, and repeated iteration, never from the bar's own book — so the confidence meter tells you how close we honestly think each pour gets.
2 of 4 decoded
A foundational pour of smoky espadín mezcal, stirred with charred orange peel and a saline touch of sea salt.

Hibiscus-infused tequila blanco shaken with lime, tajín dust, and a heavy veil of smoke.

A complex blend of peated mezcal, spicy ancho chili tincture, and a squeeze of blood orange.
The bar team is still pouring this one for us.
An earthy roasted agave elixir served in a chilled vessel with a singed cinnamon stick.
The bar team is still pouring this one for us.
2 of 4 drinks decoded so far.