These recipes are our kitchen's reverse-engineering — built from nights at the bar, published sources, and repeated iteration, never from the bar's own book — so the confidence meter tells you how close we honestly think each pour gets.
2 of 4 decoded
A sophisticated blend of aged Jamaican rum, hibiscus syrup, and a squeeze of lime that dances over crushed ice.

A hazy, creamy masterpiece featuring coconut milk, spiced pineapple, and a heavy pour of dark spiced rum.

An explosive citrus-forward punch with house-made ginger syrup and a kick of fiery chili.
The bar team is still pouring this one for us.
A refreshing, botanical-heavy concoction infused with muddled cilantro and a bright mango nectar.
The bar team is still pouring this one for us.
2 of 4 drinks decoded so far.