Neighborhood favorite for slow-roasted meats · Recognized for the best house-made salsa verde in the city
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
2 of 4 decoded
Crispy, hand-pressed masa bases topped with spicy chorizo and crumbled queso fresco.

Signature marinated pork carved from the trompo, served with charred pineapple and fresh cilantro.

Soft corn tortillas smothered in a vibrant salsa verde and stuffed with shredded chicken.
The kitchen is working on it.
Golden-brown cinnamon sticks served with a rich Mexican chocolate dipping sauce.
The kitchen is working on it.
2 of 4 dishes decoded so far.