Recognized by Nordic Culinary Journal for innovative use of lichen · Recipient of the Copenhagen Seasonal Harvest Award
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
Dinner
1 of 4 decoded
Cold-Smoked Trout
Not decoded yetDelicate trout nestled among pickled spruce tips and finished with a dollop of house-cultured butter.
The kitchen is working on it.
Braised Reindeer Heart
DecodedTender braised reindeer heart served over a velvety fermented parsnip purée with charred lichen.
decode confidence85%Decoded — cook it at home.Braised Reindeer Heart with Fermented Parsnip Purée★★★★★★★★★2 h 30 min · 40 min hands-on
Roasted Rutabaga Cubes
Not decoded yetGolden roasted rutabaga cubes tossed in a vibrant wild mustard oil.
The kitchen is working on it.
Spruce Tip Granita
Not decoded yetRefreshing spruce tip granita resting on a cloud of whipped birch sap cream.
The kitchen is working on it.
1 of 4 dishes decoded so far.