Featured in Mediterranean Table Magazine · Winner of the Jaffa District Sizzle Award
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
Dinner
1 of 4 decoded
Smoked Eggplant Dip
DecodedA silky, charcoal-fired eggplant puree drizzled with extra virgin olive oil and dusted with smoked paprika.
decode confidence74%Decoded — cook it at home.Charred Eggplant Dip★★★★★★★★★58 min · 23 min hands-on
Spiced Lamb Skewers
Not decoded yetSucculent chunks of lamb marinated in cumin and coriander, charred over open flames for a perfect crust.
The kitchen is working on it.
Blistered Green Beans
Not decoded yetSnap-fresh beans roasted on the grill and tossed with toasted pine nuts and garlic confit.
The kitchen is working on it.
Charred Honey Figs
Not decoded yetWarm, caramelized local figs served with a dollop of lemon-scented mascarpone and crushed pistachios.
The kitchen is working on it.
1 of 4 dishes decoded so far.