Two stars, Guide Rouge 2025 · Coastal Table "Essential LA" list, 2024
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
2 of 3 decoded
Sablefish cured three days in sweet miso, broiled until the edges caramelize and the center barely holds.

Featherlight tempura shrimp tossed in a warm, creamy chili sauce with a clean citrus finish.

Thin-sliced raw yellowtail, yuzu-soy, a coin of jalapeño on each piece — bright, cold, and gone in a bite.
The kitchen is working on it.
2 of 3 dishes decoded so far.