Two stars, Guide Rouge 2025 · Grand Prix des Classiques, Paris 2023
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
Dinner
1 of 2 decoded
Duck à l'Orange
DecodedDry-aged duck breast, skin like glass, with a bitter-orange gastrique built on a real duck jus.
decode confidence83%Decoded — cook it at home.La Lumière Duck à l'Orange★★★★★★★★★★12 h 16 min · 1 h 28 min hands-on
Soupe à l'Oignon
Not decoded yetOnions cooked to deep mahogany over two hours, dark beef broth, and a gratinéed raft of Comté.
The kitchen is working on it.
1 of 2 dishes decoded so far.