People’s Choice, Burger Bash — South Beach Wine & Food Festival (two years running), for the Arayes Burger
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
All Day
3 of 6 decoded
Arayes Burger
DecodedThe award-winning one: spiced lamb-and-beef kebab pressed into pita, griddled until the bread crisps in the rendering fat.
decode confidence74%Decoded — cook it at home.Motek-Style Arayes Burger★★★★★★★★31 min · 16 min hands-on
Shakshuka
DecodedEggs baked into a tangy tomato-and-pepper sauce, served in the skillet with an oversized challah for dragging.
decode confidence74%Decoded — cook it at home.Motek-Style Shakshuka★★★★★★★★32 min · 18 min hands-on
Hummus
DecodedMade daily in small batches — the reason people queue.
decode confidence74%Decoded — cook it at home.Velvety Motek-Style Hummus★★★★★★★★1 h 30 min · 22 min hands-on
Chicken Schnitzel
Not decoded yetCrisp outside, tender within — the plate the room orders without looking.
The kitchen is working on it.
Chicken Shawarma
Not decoded yetSpit-roasted, shaved, and piled with everything.
The kitchen is working on it.
Jerusalem Grilled Cheese
Not decoded yetThe brunch order that ruins other brunch orders.
The kitchen is working on it.
3 of 6 dishes decoded so far.