The first place in Copenhagen to serve Nashville-style hot chicken · Opened in Nørrebro in 2020 by the team behind the natural wine bar Pompette
These recipes are our kitchen's reverse-engineering — built from taste tests, published sources, and repeated iteration, never from the restaurant's own book — so the confidence meter tells you how close we honestly think each one gets.
The Counter
3 of 4 decoded
Fried Chicken Sandwich
DecodedThe one people queue for: brined chicken in a panko crust, hit with the house spice, kewpie mayo, iceberg and pickled cucumber on toasted brioche.
decode confidence74%Decoded — cook it at home.Nashville-Style Hot Fried Chicken Sandwich★★★★★★★★1 h 22 min · 45 min hands-on
Fried Mapo Tofu Sandwich
DecodedThe vegetarian one, and no consolation prize: Sichuan chilli oil and a doubanjiang mayo, iceberg and pickles on toasted brioche.
decode confidence74%Decoded — cook it at home.Fried Mapo Tofu Sandwich★★★★★★★★31 min
Fries with Sichuan Pepper Mayo
DecodedSeasoned with the house spice mix, dipped in Sichuan pepper mayo.
decode confidence74%Decoded — cook it at home.Crispy Fries with Sichuan Pepper Mayo★★★★★★★★1 h 5 min · 23 min hands-on
Jasmine & Fig Leaf Iced Tea
Not decoded yetHouse-made, floral, and the thing that puts the fire out.
The kitchen is working on it.
3 of 4 dishes decoded so far.